Ingredients:

• 4-5 medium-sized green chilies (adjust according to spice preference)
• 1 cup shredded cheese (cheddar, mozzarella, or a mix)
• 2 tablespoons butter or oil
• 1 tablespoon ginger-garlic paste
• 1 onion, finely chopped
• 1-2 tablespoons soy sauce (optional, for flavor)
• 1 tablespoon chili sauce (optional, for extra spice)
• 1/4 teaspoon turmeric powder
• 1/2 teaspoon red chili powder (adjust to your spice level)
• Salt to taste
• 1 teaspoon vinegar (optional, for tanginess)
• Fresh coriander leaves for garnish

Instructions:

1. Preparation:

   • Slice the green chilies lengthwise and remove seeds if you want less heat.
   • Grate or shred the cheese.
   • Chop the onion and set aside.

2. Cooking:

   • Heat butter or oil in a pan on medium heat.
   • Add the ginger-garlic paste and sauté until it becomes aromatic (about 1 minute).
   • Add the chopped onions and sauté until they become soft and slightly golden.
   • Add the sliced green chilies to the pan and cook for a few minutes, allowing them to soften and release their flavors.

3. Spices:

   • Add the turmeric powder, red chili powder, soy sauce, and chili sauce (if using). Stir well.
   • Add salt to taste and cook for another 2-3 minutes.

4. Cheese and Finish:

   • Lower the heat, then add the shredded cheese to the pan and mix thoroughly until it melts.
   • If you prefer a creamier texture, you can add a little milk or cream at this point.
   • Drizzle some vinegar for a tangy kick, if desired.
   • Garnish with fresh coriander leaves.

5. Serve:

   • Serve hot with bread, crackers, or as a filling snack!

Enjoy your cheesy, spicy treat!